Sticky Buns 26 Recipe

  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 2 cans buttermilk biscuits
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter, melted
Heat oven to 350 degrees. Lightly grease 12 cup fluted tube pan. In large plastic food storage bag, mix sugar, and cinnamon. Separate dough into 16 biscuits, cut each into quarters. Shake bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Mix brown sugar, and butter, pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown, and no longer doughy in the center. Cool in pan for 10 minutes. Turn upside down onto serving plate, pull apart to serve. Serve warm.
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