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Snicker Cake Recipe

Ingredients
  • 1 German chocolate cake mix
  • 1/2 cup butter
  • 30 caramels - unwrapped
  • 1 teaspoon milk
  • 1 cup chocolate chips
  • 1 cup peanuts - chopped
  • whipping cream - or ice cream
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Make cake mix as directed on package.
  • Pour half batter into greased 9x13 cake pan.
  • Bake for 20 minutes in a 350°F preheated oven.
  • Melt together caramels, butter and milk.
  • Pour mixture over cake.
  • Sprinkle chocolate chips and nuts over caramel mixture.
  • Top with remaining cake batter.
  • Bake for another 20 to 30 minutes.
  • Serve with whipped cream or ice cream.
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