| | Directions |
- Make cake mix as directed on package.
- Pour half batter into greased 9x13 cake pan.
- Bake for 20 minutes in a 350°F preheated oven.
- Melt together caramels, butter and milk.
- Pour mixture over cake.
- Sprinkle chocolate chips and nuts over caramel mixture.
- Top with remaining cake batter.
- Bake for another 20 to 30 minutes.
- Serve with whipped cream or ice cream.
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Prep Time: 30 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 1 German chocolate cake mix |
| - | | 1/2 cup butter |
| - | | 30 caramels - unwrapped |
| - | | 1 teaspoon milk |
| - | | 1 cup chocolate chips |
| - | | 1 cup peanuts - chopped |
| - | | whipping cream - or ice cream |
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