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Rocky Road Bars Recipe

Ingredients
  • 1 package chocolate chips (12 ounce pkg)
  • 1 package butterscotch chips (12 ounce pkg)
  • 1/2 cup chunky peanut butter
  • 1 package salted peanuts (12 ounce pkg)
  • 1 package mini marshmallows (11 ounce pkg)
Directions
Melt together in double broiler the chocolate chips, butterscotch chips and peanut butter. Stir and blend while mixture melts. When blended, take from heat and add peanuts and marshmallows. Blend well and spread in buttered 9x13 inch pan. Refrigerate and then cut into squares.
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