Surprise Cookies 3 Recipe

Preheat oven to 375°. Cream butter and sugars. Add eggs, one at a time, beating well after each addition, add vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture. Cover and refrigerate for 2 hours until easy to handle. With lightly floured hands, shape a tablespoon of dough around 42 of the Andes candies, forming cookies. Place 2 inches apart on greased or sprayed cookie sheets.

Bake for 10 minutes. Remove to wire racks to cool. Melt remaining Andes candies and drizzle over cookies or frost.