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Mexican Dip Recipe

Ingredients
  • 1 pound ground beef
  • 32 ounces chili beans
  • 1 tablespoon chili powder
  • 1/2 cup onions
  • 1 teaspoon salt
  • 1/2 cup ketchup
  • 1/2 cup onions
  • 1/2 cup black olives
  • 1 cup shredded cheddar cheese
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Brown hamburger and 1/2 cup onions.
  • Stir in catsup, chili powder and salt.
  • Mash chili beans and add to hamburger mixture.
  • Top with 1/2 cup onions, olives and cheddar cheese.
  • Serve with Tostitos, Doritos or Scoops.
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