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Chocolate Chip Meringue Bars Recipe
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These bars make enough to feed a crowd and everyone will enjoy the texture combination the meringue provides.
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Servings:
Ingredients
1 cup butter - softened
1/2 cup sugar, granulated
1 1/2 cups brown sugar
2 eggs - separated
1 teaspoon vanilla extract
1 tablespoon water
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup chocolate chips
Directions
PREP
10
mins
COOK
35
mins
READY IN
45
mins
Preheat oven to 350 degrees.
In a large bowl, cream together shortening with 1/2 cup white sugar and 1/2 cup brown sugar. Mix in 2 yolks, vanilla and water. Gradually stir in flour, baking powder and baking soda.
In a smaller bowl, beat egg whites until stiff. Add in remaining 1 cup brown sugar.
Pat dough into 15x10 jelly roll pan. Sprinkle with chocolate chips and gently push into dough.
Spread egg whites over it and place in preheated oven for 30 minutes.
Cut into squares while still warm dipping knife blade into a glass of water between cuts.
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