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YUM YUM BARS Recipe

Ingredients
  • CRUST
  • 2 cups flour
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • Filling
  • 1 3/4 cups brown sugar
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon Salt
  • 1 cup Coconut
  • 3 Eggs
  • 1/4 cup Karo
  • 1/2 cup nuts
  • 1 teaspoon vanilla
Directions
Mix first 3 ingredients and press in cookie sheet. Spread filling over bottom and bake at 325°-350° until light and golden. Cut when cooled.
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