| | Directions | | Mix first 3 ingredients and press in cookie sheet. Spread filling over bottom and bake at 325°-350° until light and golden. Cut when cooled. |
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| Ingredients | | - |  | CRUST |
| - | | 2 cups flour |
| - | | 1/2 cup brown sugar |
| - | | 1/2 cup butter |
| - | | Filling |
| - | | 1 3/4 cups brown sugar |
| - | | 2 tablespoons flour |
| - | | 1/2 teaspoon baking powder |
| - | | 1 teaspoon Salt |
| - | | 1 cup Coconut |
| - | | 3 Eggs |
| - | | 1/4 cup Karo |
| - | | 1/2 cup nuts |
| - | | 1 teaspoon vanilla |
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