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Peanut Brittle 13 Recipe

Ingredients
  • 2 cups sugar
  • 1 cup corn syrup
  • 1/2 cup water
  • 2 cups raw peanuts
  • 2 tablespoons butter or margarine
  • 2 teaspoons Baking Soda
  • 1/2 teaspoon Salt
  • 2 teaspoons Vanilla
Directions
Boil sugar, syrup, and water in a heavy pan to 230° on a candy thermometer. Add peanuts and boil to 300°. Remove from heat. Add butter, vanilla, soda and salt. Stir until blended. Pour into a greased jelly roll pan. Chill. When hard, break into small pieces.
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