| | Directions | | Boil sugar, syrup, and water in a heavy pan to 230° on a candy thermometer. Add peanuts and boil to 300°. Remove from heat. Add butter, vanilla, soda and salt. Stir until blended. Pour into a greased jelly roll pan. Chill. When hard, break into small pieces. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 1 cup corn syrup |
| - | | 1/2 cup water |
| - | | 2 cups raw peanuts |
| - | | 2 tablespoons butter or margarine |
| - | | 2 teaspoons Baking Soda |
| - | | 1/2 teaspoon Salt |
| - | | 2 teaspoons Vanilla |
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