Loading
Advanced Search

Pickled Pig Feet Recipe

Ingredients
  • 4 pig feet
  • 1 cup vinegar
  • 2 teaspoons salt
  • 4 teaspoons sugar
  • 1/4 cup water
  • 1 teaspoon pickling spice (opt.)
Directions
Cook four pig feet about four hours in water. Make brine of vinegar, salt, sugar, water and pickling spice. Heat to dissolve sugar and salt. Pack feet into jars. Pour brine over and refrigerate for two weeks before eating.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Pickled Pig Feet Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com