Recipes - print - Tropical Cheeseball

Tropical Cheeseball - Recipe

So easy to make and so delicious—this flavorful hors d' oeuvre recipe is guaranteed to be a party favorite.
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Tropical Cheeseball Recipe
  • In dry skillet, toast almonds, remove to paper towel to cool.
  • Toast coconut, until slightly browned (2-3 minutes). Cool on paper towel.
  • In bowl, combine cream cheese, 1 cup of the toasted almonds, 1/2 cup of the toasted coconut and the mango chutney. Mix well.
  • Place mixture on serving platter, sprinkle with remaining coconut and almonds.
  • Cover with plastic wrap and chill for at least 2 hours.
  • Serve chilled with crackers or pita chips.
Prep Time: 10 minutes
Container: medium mixing bowl
-1 1/4 cups almonds - sliced or slivered, toasted
-3/4 cup coconut - toasted
-16 ounces cream cheese - softened
-1/2 cup mango chutney
- various crackers or baked pita chips