Note: These freeze nicely.
- Finely chop meat.
- Place meat in bowl along with sauerkraut, Thousand Island dressing, and chopped onion. Mix together.
- Mound about 1 tablespoon of mixture on rye slices.
- Top with cheese.
- Place under broiler on low, until cheese melted and bubbly.
- Serve warm.
|Prep Time: 15 minutes|
Cook Time: 5 minutes
Container: medium mixing bowl, baking sheet
Serving Size: 2
|-||8 ounces pastrami or corned beef, chopped|
|-||1 cup sauerkraut - canned, drained|
|-||1/2 cup Thousand Island dressing|
|-||1 tablespoon onion - finley chopped|
|-||30 slices party rye bread|
|-||1 1/2 cups Swiss cheese - shredded|