El Sombrero Cornbread 2 Recipe

In a large bowl, combine the cornmeal, baking powder & salt. In another bowl, whisk the eggs, corn, sour cream, & oil. Stir into dry ingredients just until moistened. Fold in 1 C. cheese and jalapenos. Transfer to a greased 9" square baking pan. Sprinkle with remaining cheese. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm.