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Creamy Breakfast Casserole Recipe

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Cream of mushroom soup tops this breakfast egg bake off. It just melts in your mouth and everyone will come back for more. The sausage with the soup is the perfect combination, just like old fashioned biscuits and gravy.
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Servings:
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Ingredients
  • 4 cups seasoned croutons
  • 2 pounds sausage, mild
  • 2 cups shredded Cheddar Cheese
  • 6 eggs, beaten
  • 2 1/2 cups milk
  • 3/4 teaspoon dry mustard
  • 1 can cream of mushroom soup
  • 1/2 cup milk
Directions
PREP
15 mins
COOK
1 hr 30 mins
READY IN
1 hr 45 mins
Greas a 9x13 inch baking pan.

Place croutons in bottom of prepared pan.

In a skillet, brown sausage over medium-high heat; drain.

Sprinkle cheese and sausage over croutons.

Blend eggs, milk and mustard together. Pour over ingredients in dish and refrigerate overnight.

Preheat oven to 300 degrees F.

Blend soup and milk; pour over all and bake for 1 1/2 hours.

Allow to set for 10 minutes before serving.

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Oscar User
Rating of 5 out of 5.0 stars
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"This is my go-to breakfast casserole. I have never met anyone who doesn't LOVE this recipe."
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