Loading
Advanced Search

Hot Spinach Dip Recipe

www.recipetips.com
Provided By
Warm and satisfying, this cheesy spinach dip will be a big hit at your next gathering.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup Colby Jack cheese
  • 1 cup Swiss cheese
  • 8 ounces cream cheese
  • 10 ounces spinach - frozen, chopped, thawed, squeezed dry
  • 2 ounces tomato - finely chopped
  • 1/2 cup onion - chopped
  • 1/3 cup half-n-half
  • 1 tablespoon jalapeño - finely chopped
  • 2 teaspoons seasoning salt
  • PITA TOASTS:
  • 6 pita bread - cut into small wedges
  • 2 teaspoons seasoning salt
  • 1 teaspoon cumin
  • non-stick cooking spray
Container:medium baking dish, mixing bowl
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • In large mixing bowl combine cheeses, spinach, tomatoes, onions, half-n-half, peppers and salt.
  • Pour into a butter baking dish.
  • Bake at 400° F for 20-25 minutes, or until hot and bubbly. Serve with pita toasts.
Pita Toasts:
  • Lay small wedges out on a large baking sheet in a single layer.
  • Spray tops with non-stick cooking spray. Sprinkle with seasoned salt and cumin.
  • Place in the oven at 400° F for 10 minutes or until lightly toasted and crisp. Serve warm or at room temperature.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Hot Spinach Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com