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Hot Spinach Dip - Recipe

Warm and satisfying, this cheesy spinach dip will be a big hit at your next gathering.
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Hot Spinach Dip Recipe
  • In large mixing bowl combine cheeses, spinach, tomatoes, onions, half-n-half, peppers and salt.
  • Pour into a butter baking dish.
  • Bake at 400° F for 20-25 minutes, or until hot and bubbly. Serve with pita toasts.
Pita Toasts:
  • Lay small wedges out on a large baking sheet in a single layer.
  • Spray tops with non-stick cooking spray. Sprinkle with seasoned salt and cumin.
  • Place in the oven at 400° F for 10 minutes or until lightly toasted and crisp. Serve warm or at room temperature.
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: medium baking dish, mixing bowl
Servings: 18
-1 cup Colby Jack cheese
-1 cup Swiss cheese
-8 ounces cream cheese
-10 ounces spinach - frozen, chopped, thawed, squeezed dry
-2 ounces tomato - finely chopped
-1/2 cup onion - chopped
-1/3 cup half-n-half
-1 tablespoon jalapeƱo - finely chopped
-2 teaspoons seasoning salt
-6 pita bread - cut into small wedges
-2 teaspoons seasoning salt
-1 teaspoon cumin
- non-stick cooking spray