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Russian Cornbread Recipe

Ingredients
  • 1 1/2 cups self-rising corn meal
  • 2 Eggs
  • 1/4 cup Oil
  • 1/4 cup chopped onions
  • 1/4 cup shredded cheddar cheese
  • 1 cup buttermilk
  • 1/2 cup cream style corn
  • 1 tablespoon sugar
  • 1 1/2 cups chopped hot pepper
Directions
Mix all of the ingredients together. Pour in cast iron skillet in which about 2 T. butter has been melted. Bake at 375° until golden brown.
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