Apple Bread 24 Recipe

  • 2 tablespoons butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 apple
  • 1 few raisins
  • 1 package active dry yeast
  • 3/4 cup warm water
  • 1/4 cup sugar
  • 1 teaspoon Salt
  • 1 cup Gold Medal Flour (all purpose)
  • 1 egg
  • 1/4 cup shortening
  • 1 1/4 cups flour
Melt butter in baking pan, 9x9x2 inches. Mix sugar and cinnamon with a fork in a small bowl. Sprinkle sugar mixture on melted butter in pan. Cut apple into thin slices. Arrange apple slices in rows on sugar mixture in pal and sprinkle raisins over apples. Stir yeast and warm water together with spoon in large bowl. Add sugar, salt and 1 cup flour. Beat 2 minutes or until batter drops from spoon in sheets. Add and beat as you add (until smooth) egg, shortening, and 1 1/4 cups flour. Drop batter by small spoonfuls over apples and raisins in pan. Cover pan and let rise in warm place until double, about 50 to 60 minutes. Heat oven to 375°. Bake 30 to 35 minutes or until brown. Immediately remove cake from pan by turning upside down onto serving plate.
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