Pecan Grape Biscuits Recipe

In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine grape topping & filling and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2" thickness; cut with a 2 1/2" biscuit cutter. Place on a greased baking sheet. Bake at 400 for 12-15 minutes or until golden brown. Serve warm. Makes 1 dozen.