| | Directions | | In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine grape topping & filling and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2" thickness; cut with a 2 1/2" biscuit cutter. Place on a greased baking sheet. Bake at 400 for 12-15 minutes or until golden brown. Serve warm. Makes 1 dozen. |
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| Ingredients | | - |  | 2 cups all-purpose flour |
| - | | 1/4 cup sugar |
| - | | 4 teaspoons baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon ground cinnamon |
| - | | 1/2 teaspoon ground nutmeg |
| - | | 1/2 cup cold butter or margarine |
| - | | 1/3 cup chopped pecans, toasted |
| - | | 2/3 cup Healthy Purple Grape Topping & Filling |
| - | | 1/3 cup half-and-half cream |
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