Chicken, Rice, and Vegetable Casserole Recipe

Provided By
RecipeTips

A popular meal for kids or anyone of any age. Always a favorite, chicken with rice in a savory mixture of cream sauce mixed with vegetables will be sure to please those gathered around the table.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

6 cups water
2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon pepper
4 chicken breasts, skinless and boneless
1 cup instant rice, uncooked
2 cups chicken broth or stock
16 ounces frozen mixed vegetables
1/2 teaspoon garlic powder
1 tablespoon minced dried onions
10 3/4 ounces cream of chicken soup, undiluted
2/3 cup shredded cheddar cheese

Container:2 quart casserole and large saucepan

Directions

PREP

15 mins

COOK

45 mins

READY IN

1 hr

Preheat oven to 375ÂºF.

Coat inside of casserole with cooking spray.

Fill a large sauce pan with 6 cups of water.

Add 2 teaspoons salt, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.

Bring to a boil.

Add chicken breasts. Cover, reduce heat to medium and cook 15 minutes.

Remove chicken breasts from water and set aside.

In a bowl, combine rice, chicken broth, mixed vegetables, garlic powder, minced onion, and cream soup.

Pour mixture into prepared casserole, top with chicken breasts, and sprinkle with cheddar cheese.

Cover and bake for 20 minutes.

Remove cover and bake an additional 25 minutes, or until liquids are absorbed and rice is tender.

Similar Recipes

Chicken and Rice Casserole

boneless
dried onion soup mix
(10 3/4 oz.) cream of celery soup
(10 3/4 oz.) cream of mushroom soup
chicken broth

Chicken Rice Casserole 3

Milk
rice
cream of mushroom soup
cream of celery soup
dry onion soup mix

Chicken Rice Casserole

garlic powder
frozen broccoli
onion salt
shredded cheddar cheese
long grain rice

Help

Save ▼

Chicken, Rice, and Vegetable Casserole Recipe Reviews

chicken rice and vegetable casserole

Average of 5.00 out of 5 stars

Ratings (4)

Rate It!

Reviews (3)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By RTMember19712

"printed"

Reviewed By wsu1435

"Yummy and Easy!! I used fresh onion and garlic (garlic powder also). I added some herbs like tyme and rosemary to the "sauce/veg" mix. It was great. Only downfall is it took alot longer to cook, but prolly b/c I used brown rice."

Reviewed By sarajanebell

"DELICIOUS!! I used fresh onion instead and minced garlic (1 1/2 tsps) instead of powdered and added a bit more cheese. This was absolutely delicious!!!"

Rating By saeward

Rating By DAMmonkey