Recipes - print - Chicken, Rice, and Vegetable Casserole

Chicken, Rice, and Vegetable Casserole - Recipe

A popular meal for kids or anyone of any age. Always a favorite, chicken with rice in a savory mixture of cream sauce mixed with vegetables will be sure to please those gathered around the table.
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Chicken, Rice, and Vegetable Casserole Recipe
  • Preheat oven to 375ºF.
  • Coat inside of casserole with cooking spray.
  • Fill a large sauce pan with 6 cups of water.
  • Add 2 teaspoons salt, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
  • Bring to a boil.
  • Add chicken breasts. Cover, reduce heat to medium and cook 15 minutes.
  • Remove chicken breasts from water and set aside.
  • In a bowl, combine rice, chicken broth, mixed vegetables, garlic powder, minced onion, and cream soup.
  • Pour mixture into prepared casserole, top with chicken breasts, and sprinkle with cheddar cheese.
  • Cover and bake for 20 minutes.
  • Remove cover and bake an additional 25 minutes, or until liquids are absorbed and rice is tender.
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Container: 2 quart casserole and large saucepan
    Servings: 4
    -6 cups water
    -2 teaspoons salt
    -1 teaspoon garlic powder
    -1/2 teaspoon pepper
    -4 chicken breasts, skinless and boneless
    -1 cup instant rice, uncooked
    -2 cups chicken broth or stock
    -16 ounces frozen mixed vegetables
    -1/2 teaspoon garlic powder
    -1 tablespoon minced dried onions
    -10 3/4 ounces cream of chicken soup, undiluted
    -2/3 cup shredded cheddar cheese