 | | Directions | - Preheat oven to 325°F.
- Lightly spray baking dish with no-stick cooking spray.
- If chiles are to be added, combine with salsa.
- For cheese, a blend of 6 cups of mozzarella and cheddar can be used instead of the individual flavors of cheese if desired.
- Cut 5 to 6 inch diameter corn tortillas into 1/2 inch wide strips.
- Spread all the corn tortilla chips over the bottom of the dish.
- Layer in the following order: half of black beans (15 oz), 2 cups of cheddar cheese, half of corn tortilla strips, and 1 1/2 cups of salsa mixed with green chiles.
- Next, layer in the following order: the remaining 2 cups of cheddar cheese, remaining corn tortilla strips, and remaining (15 oz) of black beans.
- Spread 2 cups of mozzarella cheese over top.
- Cover with foil* and bake 50 minutes.
- Uncover and bake an additional 10 minutes.
- Serve with extra salsa if desired.
*Spray foil with cooking spray to prevent cheese from sticking.
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Prep Time: 20 minutes
Cook Time: 1 hour
Container: 9 x 13 - inch baking dish
Servings: 8
Serving Size: 1 piece
|  | | Ingredients | | - | | 30 ounces black beans, drained |
| - | | 2 1/2 cups tortilla corn chips, lightly crushed |
| - | | 4 cups cheddar cheese, shredded (or use a blend) |
| - | | 2 cups mozzarella cheese, shredded (or use a blend) |
| - | | corn tortillas, 5 to 6 inich diameter |
| - | | 3 cups salsa |
| - | | 4 ounces can of green chiles, chopped (optional) |
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