Loading
Advanced Search

Barley Corn Salad Recipe

Servings: 1 cup
Ingredients
  • 1 cup barley (instant)
  • 2 cups fresh corn, cut of cob (3 or 4 medium ears of corn)
  • 1/2 cup thinly sliced green onions
  • 1 large tomato, peeled or unpeeled, chopped
  • 1 1/2 fresh jalapeños, seeded, minced
  • 1/4 cup fresh cilantro, minced
  • DRESSING:
  • 2 cloves garlic, peeled
  • 3 tablespoons white wine vinegar
  • 1/2 teaspoon ground cumin
  • 1/3 cup olive oil
  • salt and pepper
  • *May substitute a 10 oz. package of frozen corn, cooked and drained.
Container:Large bowl
Directions
PREP
30 mins
COOK
10 mins
READY IN
40 mins
  • Follow direction on box for cooking barley. Barley should be firm, drain and rinse with cold water, let cool. Transfer barley to a large bowl.
  • Add corn, green onions, tomato, jalapenos and cilantro. Toss to combine ingredients.
  • Puree garlic, vinegar and cumin in food processor. With machine running, slowly add oil in a thin stream until combined. Season with salt and pepper.
  • Pour dressing over salad and toss.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Barley Corn Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com