Frozen Citrus Punch Recipe

  • 2 quarts ginger ale
  • 1 can frozen lemonade (6 ounce can)
  • 1 - 12 ounce can frozen orange juice
  • 1 - 46 ounce can of pineapple juice
In a 5 quart ice cream bucket, mix all juices together. Add enough water to finish filling the bucket. Place in freezer. (Will keep a long time.) Set out 4 - 6 hours before serving time so it will become mushy. In a large container, mix this with 2 quarts of ginger ale and pour into punch bowl.
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