| | Directions | | In a 5 quart ice cream bucket, mix all juices together. Add enough water to finish filling the bucket. Place in freezer. (Will keep a long time.) Set out 4 - 6 hours before serving time so it will become mushy. In a large container, mix this with 2 quarts of ginger ale and pour into punch bowl. |
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| Ingredients | | - |  | 2 quarts ginger ale |
| - | | 1 can frozen lemonade (6 ounce can) |
| - | | 1 - 12 ounce can frozen orange juice |
| - | | 1 - 46 ounce can of pineapple juice |
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