Recipes - print - Fruit Dessert Pizza

Fruit Dessert Pizza - Recipe

This tasty dessert pizza is perfect for the 4th of July, but it is too scrumptious to limit to serving only once a year. The cookie bottom and pudding layer, with blueberries and raspberries on top, make it a hit at any gathering of family and friends.
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Fruit Dessert Pizza Recipe
  • Preheat oven to 375° F.
  • Line a pizza pan with foil and lightly spray the foil with non-stick cooking spray.
  • In a medium sized bowl, combine the packaged cookie dough with coconut. Mix with your hands until all the coconut is combined with the dough. Press cookie dough onto prepared pizza pan.
  • Bake for 15 minutes or until the dough is golden brown. Cool completely.
  • Pour milk into a large mixing bowl and add the dry pudding mix. Beat with a wire whisk for approximately 2 minutes. Stir in whipped topping, marshmallows, and vanilla extract.
  • Spread pudding mixture over the cookie crust. Top with fruit and extra marshmallows. Any variety of fruit can be used for this recipe.
Servings: 12
-1 package refrigerated sugar cookie dough
-1 cup chopped coconut
-1 1/2 cups milk
-1 package vanilla flavored instant pudding
-2 cups miniature marshmallows
-1 1/2 cups whipped topping
-1/2 teaspoon vanilla extract
-1 1/2 cups blueberries
-1 1/2 cups raspberries
-1/2 cup miniature marshmallows