Crab Dip 57 Recipe

  • 8 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1 1/2 tablespoons onion, minced
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon parsley, chopped
  • Dash of garlic
  • 6 ounces king crab meat
  • Horseradish to taste
Blend together cream cheese, mayonnaise, mustard, horseradish, onion, and seasoned salt. Fold in chopped parsley, garlic powder and king crab meat (thawed and separated into small chunks). Serve hot or cold.
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