Hot Crab Dip 24 Recipe

  • 1 pound lump crab meat
  • 3 packages cream cheese (8 ounce pkg)
  • 1/2 teaspoon dry mustard
  • 1/2 cup Mayonnaise
  • 1/2 cup shredded sharp cheddar
  • garlic salt to taste
Mix all together and spread in a 9x13" dish. Sprinkle paprika on top. Bake 30 minutes at 325. Serve with crackers or party bread.
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