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Sauce Verte Recipe
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A green flavored mayonnaise to be served cold with fish or poultry.
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Servings:
Ingredients
Container
:A deep bowl and immersion blender, or a regular blender.
Directions
PREP
5
mins
READY IN
5
mins
Place onion, chives, pepper, parsley, spinach and lemon juice in a bowl or blender. Blend until slightly smooth. Add mayonnaise and blend until well combined.
Place in a covered container and chill until ready to serve.
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