Hot Crab Dip 21 Recipe

  • 1 package cream cheese (8 oz pkg)
  • 1/3 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 tablespoon water
  • 2 green onions, sliced
  • 1 tablespoon Dried Parsley
  • 1 tablespoon horseradish
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (or more to taste)
  • 1/2 cup slivered almonds
  • 1 cup fresh lump crab meat (or one can)
Preheat oven to 350°. Beat together the cream cheese, mayo, lemon juice, water, onions, and parsley until smooth. Mix in Worcestershire, hot sauce, and horseradish. Fold in almonds and crab meat. Bake until bubbly and heated through, about 20 minutes.

Serve with crackers or thinly sliced baguette.

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