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Hot Pepper Jelly Recipe

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A colorful addition to a variety of appetizers
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Servings: Makes 48 ounces.
Ingredients
  • 1 1/2 cups chopped red or green pepper,* seeds removed
  • 1/3 cup chopped Jalapeño or 4 tablespoons crushed dried red pepper
  • 1 1/2 cups cider vinegar
  • 6 cups granulated sugar
  • 6 ounces bottle liquid pectin
  • 2 to 3 drops food coloring*
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • Combine peppers and vinegar in a sauce pan and bring to a boil. Boil for 5 minutes.
  • Remove from heat and strain.
  • Add sugar and bring to a rolling boil; then, stir in liquid pectin and add food coloring.
  • Pour into jars and seal. Yields approximately 6 jars, 8 ounces each.  Store in refrigerator.

    *Use red peppers and red food coloring for red pepper jelly. Use green peppers and green food coloring for green pepper jelly.
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hot pepper jelly

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Lisa's mess
Rating of 5 out of 5.0 stars
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"use to top cream cheese, add crackers"
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