Recipes - print - Hot Pepper Jelly

Hot Pepper Jelly - Recipe

A colorful addition to a variety of appetizers
view recipe online:
Hot Pepper Jelly Recipe
  • Combine peppers and vinegar in a sauce pan and bring to a boil. Boil for 5 minutes.
  • Remove from heat and strain.
  • Add sugar and bring to a rolling boil; then, stir in liquid pectin and add food coloring.
  • Pour into jars and seal. Yields approximately 6 jars, 8 ounces each.  Store in refrigerator.

    *Use red peppers and red food coloring for red pepper jelly. Use green peppers and green food coloring for green pepper jelly.
Prep Time: 20 minutes
Cook Time: 20 minutes
-1 1/2 cups chopped red or green pepper,* seeds removed
-1/3 cup chopped Jalapeño or 4 tablespoons crushed dried red pepper
-1 1/2 cups cider vinegar
-6 cups granulated sugar
-6 ounces bottle liquid pectin
-2 to 3 drops food coloring*