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Refrigerator Bread & Butter Pickles Recipe

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Make these sweet and sour pickles to perk up a meal or accompany a sandwich.
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Ingredients
  • 9 cucumbers (6 to 8 inches long), peeled and sliced
  • 1 to 2 medium onions, peeled and sliced
  • 3 cups vinegar
  • 3 cups granulated sugar
  • 1 teaspoon mustard seed
  • 1 teaspoon turmeric
  • 1 teaspoon celery seed
  • 1 teaspoon salt
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
  • In a large bowl, slice cucumbers and onions.
  • In a medium sauce pan, combine vinegar, sugar, and spices; bring the mixture to a boil, and allow to boil for 2 minutes.
  • Remove from heat, allow to cool, and then pour over cucumbers and onions.
  • Cover and refrigerate. The pickles are best if refrigerated for 1 to 2 days before eating.
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