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Clam Dip 19 Recipe

Ingredients
  • 11 ounces cream cheese
  • 1 can clams, drained (reserve juice)
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire
  • 1/4 cup chopped onion
Directions
Combine all ingredients and thin with clam juice to desired consistency.
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