| | Directions | | Combine all ingredients and thin with clam juice to desired consistency. |
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| Ingredients | | - |  | 11 ounces cream cheese |
| - |  | 1 can clams, drained (reserve juice) |
| - |  | 1/2 cup sour cream |
| - |  | 1 tablespoon lemon juice |
| - |  | 1 tablespoon Worcestershire |
| - |  | 1/4 cup chopped onion |
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