Recipes - print - Fish with Wine, Tomato and Onion

Fish with Wine, Tomato and Onion - Recipe

Quick, easy, delicious and nutritious - an ideal weeknight dinner.
view recipe online:
Fish with Wine, Tomato and Onion Recipe
  • Chop onion and tomato finely. Remove any skin from the fish and cut into serving size pieces.
  • In a skillet large enough to hold fillets in a single layer, heat butter and olive oil. Add onion, tomato and oregano. Cook, stirring occasionally, until the onion is soft, about 5 minutes.
  • Place the fillets on top of the vegetables; salt and pepper everything lightly. Add the wine, cover, and simmer until the fish is opaque and flakes easily, 5 - 10 minutes, depending on the thickness of the fillets. (Test with a fork after 5 minutes.)
  • When the fish is done, remove it to keep warm, and then raise  heat to high and boil until the sauce is reduced to desired thickness, about 5 minutes.  Spoon sauce over fish and serve immediately.
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Serving Size: 6 ounces
-4 fillets of cod or other firm white fish, about 6 ounces each
-1 tablespoon butter
-1 tablespoon olive oil
-1 onion
-1 tomato
-1 tablespoon chopped fresh oregano , or 1 teaspoon dried
-1/2 cup dry white wine
- salt and pepper