Loading
Advanced Search

Garden Cress Soup á la Orange Recipe

www.recipetips.com
Provided By
Light and very refreshing, this soup can be served either hot or cold.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 tablespoon olive or canola oil
  • 1 onion, chopped
  • 6 ounces cress (this is approximate; use more or less if you wish)
  • 2 cups chicken or vegetable stock
  • 1 cup orange juice
  • 1/2 cup plain yogurt
  • salt and pepper
Directions
  • If garden cress is unavailable, use water cress--it's equally good--but consider growing your own garden cress. It is the quickest and easiest to grow of the greens, since it can be grown on a windowsill in a flowerpot and is ready to use about 2 weeks after planting.
  • In a large pot over low heat, heat olive oil and cook chopped onion without browning until it softens, 5 - 10 minutes.
  • Meanwhile, rinse and coarsely chop the cress. Add cress, stock and orange juice to the onion and simmer for about 5 minutes. Purée, preferably in the cooking pot using a hand held blender. If using a conventional blender, work in several batches to prevent splattering of hot liquid.  Whisk yogurt into puréed soup and add freshly ground pepper and salt to taste.  Reheat briefly, if necessary, but don't boil.
Similar Recipes
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
crusty bread
Parmesan cheese
salt and pepper to taste
Rosemary
celery
Garden Beet Soup
Garden Beet Soup
chicken stock
garlic
lemon
sour cream
beets
Green Garden Soup
Green Garden Soup
broth
nutmeg
large onion
cream
butter
More Similar Recipes
Loading
Advanced Search

Garden Cress Soup á la Orange Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com