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Hashbrown Blue Cheese Casserole Recipe
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The addition of blue cheese to this common recipe gives it an interesting twist. A perfect side dish.
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Servings:
Ingredients
16 ounces hashbrowns, thawed
1 cup sour cream (light)
1 can (10.5 oz.) cream of chicken soup, undiluted
1/4 cup butter, softened
1/2 teaspoon salt
2 tablespoons onions, finely chopped
1 cup cheddar cheese, shredded
4 ounces blue cheese crumbles
1 cup corn flakes, crumbled
3 tablespoons butter, melted
Container
:7
Directions
PREP
15
mins
COOK
45
mins
Preheat oven to 350º F.
In a large bowl, combine sour cream, soup, salt, butter, onions, thawed hash browns and cheddar cheese. Pour this mixture into a prepared baking dish and sprinkle with blue cheese crumbles.
In a small bowl, combine crushed corn flakes and melted butter. Sprinkle corn flake mixture over crumbled blue cheese.
Bake at 350º F for 45 to 50 minutes, uncovered.
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