Recipes - print - Hashbrown Blue Cheese Casserole

Hashbrown Blue Cheese Casserole - Recipe

The addition of blue cheese to this common recipe gives it an interesting twist. A perfect side dish.
view recipe online:
Hashbrown Blue Cheese Casserole Recipe
  • Preheat oven to 350º F.
  • In a large bowl, combine sour cream, soup, salt, butter, onions, thawed hash browns and cheddar cheese. Pour this mixture into a prepared baking dish and sprinkle with blue cheese crumbles.
  • In a small bowl, combine crushed corn flakes and melted butter. Sprinkle corn flake mixture over crumbled blue cheese.
  • Bake at 350º F for 45 to 50 minutes, uncovered.
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 7
Servings: 6
-16 ounces hashbrowns, thawed
-1 cup sour cream (light)
-1 can (10.5 oz.) cream of chicken soup, undiluted
-1/4 cup butter, softened
-1/2 teaspoon salt
-2 tablespoons onions, finely chopped
-1 cup cheddar cheese, shredded
-4 ounces blue cheese crumbles
-1 cup corn flakes, crumbled
-3 tablespoons butter, melted