- Preheat oven to 350Âº F.
- In a large bowl, combine sour cream, soup, salt, butter, onions, thawed hash browns and cheddar cheese. Pour this mixture into a prepared baking dish and sprinkle with blue cheese crumbles.
- In a small bowl, combine crushed corn flakes and melted butter. Sprinkle corn flake mixture over crumbled blue cheese.
- Bake at 350Âº F for 45 to 50 minutes, uncovered.
|Prep Time: 15 minutes|
Cook Time: 45 minutes
|-||16 ounces hashbrowns, thawed|
|-||1 cup sour cream (light)|
|-||1 can (10.5 oz.) cream of chicken soup, undiluted|
|-||1/4 cup butter, softened|
|-||1/2 teaspoon salt|
|-||2 tablespoons onions, finely chopped|
|-||1 cup cheddar cheese, shredded|
|-||4 ounces blue cheese crumbles|
|-||1 cup corn flakes, crumbled|
|-||3 tablespoons butter, melted|