Loading
Advanced Search

Cream of Mushroom Soup Recipe

www.recipetips.com
Provided By
Despite the name and the rich creamy taste, this soup does not have cream in it!
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 ounces fresh mushrooms, preferably several kinds
  • 1 medium onion
  • 2 stalks celery
  • 2 cloves garlic, or more
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cups chicken broth (substitute vegetable broth)
  • 1/4 cup Madeira or sherry
  • 2 cups milk
  • salt and pepper
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Chop onions, mince garlic, thinly slice celery and mushrooms. Reserve a few nice mushroom slices for use as a garnish.
  • On medium heat, melt butter and oil in a heavy pot. Add onions, celery, garlic and mushrooms. Cook without browning until onions are translucent, about 10 minutes.
  • Add broth and Madeira and simmer until all vegetables are very soft, about 15 - 20 minutes.
  • Cool the soup by adding 2 cups cold milk, and purée. Add salt and freshly ground pepper to taste and reheat to serving temperature without boiling. Ladle into bowls and garnish with reserved mushroom slices.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Cream of Mushroom Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com