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Irish Cream #1 "The Recipe"

Ingredients
  • 1 3/4 cups booze
  • 1 can condensed milk, sweetened
  • 4 eggs (large)
  • 1 cup light cream or half and half
  • 2 teaspoons instant coffee
  • 2 tablespoons Hersheys syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
Directions
Mix well in blender. Serve over ice. Makes 1 quart.

Caution: This recipe contains raw eggs.

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