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Rhubarb Muffins Recipe

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Sweet and tart flavors come together to create a great muffin and a great way to start the day.
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Servings:
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Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups brown sugar, packed
  • 1 egg
  • 1/2 cup canola oil or melted butter
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla
  • 2 cups rhubarb, chopped fine
  • TOPPING:
  • 1/3 cup sugar
  • 1 tablespoon melted butter or margarine
  • 1 teaspoon cinnamon
Container:muffin pan
Directions
PREP
15 mins
COOK
30 mins
  • Preheat oven to 350ยบ F. Grease or place paper liners in muffin pans.
  • Wash fresh rhubarb and dice.
  • In a large bowl, combine first 5 ingredients. Then, in a 1 cup measuring cup, add 1 tablespoon of lemon juice and fill remainder of cup with milk. Let it set for 5 minutes to sour the milk.
  • In a small bowl, beat the egg, and then add sour milk, oil and vanilla and blend. Add the egg mixture to the dry ingredients, stir until just combined. Fold in rhubarb.
  • Spoon batter into prepared muffin pans.
  • Topping: combine sugar, melted butter and cinnamon in a small bowl. Sprinkle on top of each muffin. Bake for 20-25 minutes.
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