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Tahitian Punch Recipe
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Servings:
Ingredients
1 can Pineapple juice-chilled (46 ounce can)
1 can Orange-Grapefruit juice-chilled (46 ounce can)
2 quarts Lemon-Lime carbonated beverage-chilled
1 pint Lemon or Lime Sherbet
Directions
In a large punch bowl, stir together juices and carbonated beverage. Spoon in sherbet. Serve immediately.
**NOTE: Can garnish with Citrus slices and sprigs of Mint.
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