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Hot Spinach and Artichoke Dip 6 Recipe

Ingredients
  • 3 cups fresh spinach
  • 1 can artichokes, drained
  • 1 cup mayonaise
  • 1/2 cup shredded mozzerella cheese
  • 1/2 cup shredded parmesan cheese
  • 1 tablespoon chopped garlic
Directions
In a food processor, chop spinach and artichokes. Combine with mayonaise, cheeses, and garlic in a small crock pot. Heat until warm and bubbly. Delicious with crackers or corn chips.
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