| Directions | In a food processor, chop spinach and artichokes. Combine with mayonaise, cheeses, and garlic in a small crock pot. Heat until warm and bubbly. Delicious with crackers or corn chips. |
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Ingredients | - | | 3 cups fresh spinach |
- | | 1 can artichokes, drained |
- | | 1 cup mayonaise |
- | | 1/2 cup shredded mozzerella cheese |
- | | 1/2 cup shredded parmesan cheese |
- | | 1 tablespoon chopped garlic |
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