In a food processor, chop spinach and artichokes. Combine with mayonaise, cheeses, and garlic in a small crock pot. Heat until warm and bubbly. Delicious with crackers or corn chips.
Ingredients
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3 cups fresh spinach
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1 can artichokes, drained
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1 cup mayonaise
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1/2 cup shredded mozzerella cheese
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1/2 cup shredded parmesan cheese
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1 tablespoon chopped garlic
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