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Atrichoke/ Spinch Dip Recipe

Ingredients
  • 1 can artichokes chopped and well drained
  • 1 box chopped spinach cooked and well drained
  • 3/4 cup mayo
  • 2 sprinkles hot sauce
  • 1/2 cup shredded parm cheese
  • 1 cup shredded mozzarella cheese
Directions
Bake at 425 until golden brown on top and bubbly. Can be baked in a bread bowl or in a small baking dish.
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