| | Directions | | Bake at 425 until golden brown on top and bubbly. Can be baked in a bread bowl or in a small baking dish. |
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| Ingredients | | - |  | 1 can artichokes chopped and well drained |
| - |  | 1 box chopped spinach cooked and well drained |
| - |  | 3/4 cup mayo |
| - |  | 2 sprinkles hot sauce |
| - |  | 1/2 cup shredded parm cheese |
| - |  | 1 cup shredded mozzarella cheese |
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